Lemon Madeleines Recipe

A fast and easy sweet to make any time.

Preheat Oven 325 degrees

Ingredients...

1 cup flour

1/4 teaspoon baking soda

1/2 teaspoon baking powder

2/3 cup sugar

zest of one lemon

1 tablespoon lemon juice

2 eggs

1 teaspoon vanilla extract

1/2 cup butter, melted

1/4 cup sour cream

Lightly coat Madeleine pan with cooking spray.

Mix together in small bowl, flour, baking soda, and baking powder and lemon zest. In a medium bowl, combine sugar, leamon zest, vanilla, eggs, and melted butter.

Using a table spoon, fill pan cavities with rounded spoonful of batter. Bake 10-12 minutes until lightly browned. Cool 2 minutes in pan, invert onto cooling rack and cool completely. Repeat with the rest of the batter.